Oslo can be an enjoyable destination for travellers who need to avoid wheat, provided food planning begins before departure. Norwegian supermarkets, cafés,…
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A spice allergy can cause a skin rash, although the appearance and timing of the reaction vary. Cinnamon, clove and nutmeg may trigger raised hives, redness,…
For a person with a serious food allergy, an epinephrine auto-injector can be the most important emergency medicine available. It is designed to deliver…
Quinoa has moved from health-food shops into supermarket aisles, cafés, meal-delivery boxes, and home kitchens across Australia. It is commonly served in…
New York City offers an extraordinary range of food, from Jewish delis and Neapolitan pizzerias to South Asian eateries, food halls, bakeries, and modern…
Fish allergy and shellfish allergy are often grouped together, but they involve different food families and different allergenic proteins. A person may react…
Packing a safe school lunch involves more than removing one known food. Children may react to common allergens such as peanuts, tree nuts, egg, milk, wheat,…
Tomatoes, capsicums, chillies, eggplants and potatoes belong to the nightshade family, also known as Solanaceae. Most people eat these foods without…
Sulfites are preservatives used to protect flavour, colour, and shelf life in many foods and drinks. They may be added to wine, dried fruit, bottled…
For many people, buying a coffee is an ordinary part of the day. In Australia, that may mean a flat white before work in Melbourne, an iced latte on a warm…