The basics on Raspberry allergies
Food allergies occur when the immune system misinterprets an ingredient in food as harmful, resulting in antibodies attacking the food. While raspberries are not listed as a common ingredient that causes food allergies by the FDA, they may cause adverse reactions in some individuals.
Cleveland Clinic reports that people with raspberry allergies are often sensitive or allergic to salicylates. Among the natural chemicals that occur in plants, salicylates act as preservatives and protect the plant from damage. A very small amount of this chemical can be tolerated by some people and they are able to handle foods like raspberries in very small doses. Anaphylaxis, which can be life-threatening in severe cases, is a reaction caused by an elevated sensitivity.
Raspberry Allergy Signs and Symptoms
In addition to tingly, itchy lips, swollen eyes, runny noses, and sneezing, allergic reactions to raspberries can cause itching, itching, and tingling. You may experience swelling, itchiness, or a rash on your skin. There may also be vomiting, cramps, or diarrhea if the symptoms are more severe. A severe reaction known as anaphylaxis can cause swelling of the throat, wheezing, trouble breathing, lightheadedness, loss of consciousness, rapid pulse, and severe drop in blood pressure.
The Mayo Clinic recommends using over-the-counter antihistamines to alleviate the symptoms of minor allergic reactions. People with symptoms of a severe reaction should seek emergency medical attention immediately. Emergency epinephrine injections and hospitalization may be required if there is a serious reaction.
There are also foods containing salicylates that could trigger an allergic reaction if you have a raspberry allergy, including apples, kiwi fruit, strawberries, soy sauce, pine nuts, almonds and some herbs and spices.
Your food allergy can be properly diagnosed and treated by a physician who specializes in allergists and immunologists.