Sunflower Allergy: Symptoms, Treatment and Precautions

Sunflowers are considered one of the most beautiful flowers in the world. It is said that if you stand amongst a field of sunflowers you will find eternal optimism and happiness. However, sunflowers are one of the most well-known plants to be highly allergenic. For or some individuals, sunflower seeds can be a cause for concern, as they may be allergic to the seed.

In this blog, you will learn about the symptoms, treatment, and precautions that people should take if they are allergic to sunflower seeds.

What are symptoms of Sunflower Allergy?

For anyone who has been diagnosed with sunflower seed allergy, the symptoms can be very similar to those of many other allergies. In fact, it’s quite common for people with sunflower seed allergy to also have peanut allergy.

Symptoms of sunflower seed allergy may include:

•  Itchy mouth.

• Unsettled stomach

Can you be allergic to Sunflower?

Yes, sunflower seeds are actually a type of seed and therefore a possible allergen. A person can be allergic to sunflower seeds if they have experienced a reaction to sunflower seeds in the past.

Symptoms of an allergic reaction to sunflower include oral allergy syndrome, bronchial asthma, allergic rhinitis, conjunctivitis, angioedema, contact dermatitis, and skin lesions of an acute urticaria.As early as 1979, a case of sunflower seed allergy was reported.

How common are Sunflower allergies?

Sunflower seed allergy is not common, only several cases of patients with symptoms of anaphylactic reactions to ingested sunflower seeds have been heretofore described. Ingestion of sunflower seeds may cause symptoms like urticaria, abdominal pain, vomiting, diarrhea, pruritus, dyspnea, or anaphylaxis.

After ingestion of sunflower seeds, patients with anaphylactic reactions may present with symptoms like hypotension and/or tachycardia, wheezing, dyspnea, abdominal pain, vomiting, urticaria, or diarrhea.

Currently, there is no available treatment for patients with sunflower allergy. Avoidance of sunflower seeds is crucial.

How long does Sunflower Allergy last?

Sunflower Allergy is an allergic reaction to the flower plants that originated from South America. Tiny seeds from the flower are eaten by birds and spread throughout North America. The allergic reaction only lasts 2-3 hours but can cause severe symptoms for those individuals suffering from the condition.

The allergic reaction is caused by a toxin found within the sunflower that affects the membrane surrounding the eyes. The toxins travel throughout the body and cause the immune system to attack itself. The allergic reaction can be quickly reversed with treatment but can lead to anaphylaxis if left untreated.

How do you test for Sunflower Allergy?

The researchers studied two patients allergic to sunflower seeds, their allergies objectively confirmed with skin prick tests and a RAST test. The researchers also tested samples of cold-pressed sunflower oil and found traces of protein, but during an open-label sunflower oil provocation patients did not report any clinical symptoms.

The study authors conclude that “the consumption of cold-pressed sunflower oil in patients allergic to sunflower seeds is safe.”

Why am I suddenly allergic to Sunflower?

The risk factors for developing a sunflower allergy vary tremendously. Williams says there is a possibility that you may be at risk for the allergy if you have a family history of it and have been exposed to sunflowers. There is a possibility that you may be more likely to be allergic to other nuts and seeds, including sunflower seeds, if you already suffer from another food allergy, particularly a peanut allergy.

Why is my body rejecting red Sunflower?

Red Sunflower is a beautiful flower. But, it’s not so beautiful when you’re allergic to it! This all-natural remedy is perfect for those who have sensitive skin or allergies.

Red Sunflower contains an essential oil called carotenoid, which gives it its bright red color. The carotenoid in red sunflower helps your body absorb the nutrients from your food, so you can stay healthy and active.

The unique blend of essential oils in our Red Sunflower formula includes carrot seed oil, which has been shown to help fight bacteria and viruses; lavender oil, which helps reduce stress; rosemary leaf oil, which helps improve skin tone and elasticity; and vitamin E oil, which nourishes skin cells and keeps them strong.

How do you get rid of a Sunflower Allergy?

If you are suffering from a sunflower allergy, it can be hard to know how to feel good. You may feel like you’re the only one who’s allergic to the flower, and that everyone else is fine with it.

But don’t worry—you’re not alone! There are many people out there who experience allergic reactions to sunflowers, and some even have to carry an epinephrine auto-injector (EpiPen) for emergencies.

The best way to avoid an allergic reaction is by avoiding exposure to allergenic foods, like sunflower seeds, pollen, and plants in general. If you do get exposed to allergens in spite of your best efforts at avoidance, make sure you get medical attention immediately.

Why does Sunflowers make me sick?

Sunflower seeds are rich in calories, which means you can eat as much as you want without gaining weight. And that’s a good thing—but there are some downsides, too. You see, eating too many sunflower seeds can make you feel sick.

The reason for this is that these seeds are high in fat, which means they’re easy to digest. But when you eat them too often or too much, your body doesn’t have time to break down all that fat before it starts to enter the bloodstream and start wreaking havoc on your digestive system.

That’s why people who are allergic to sunflower seeds may show symptoms like vomiting, rashes, breathing problems, swelling and itching around their mouths. And if you’re not careful? You could end up with stomach ache and constipation!